 |
| 廚師精選
CHEF'S SPECIALITIES |
| (Served
with Steamed Rice, $1.50 extra for Pork Fried Rice
or Pan Fried Noodle) |
|
| |
薑蔥肉蟹 |
Ginger & Green Onion Crab (Whole) |
Seasonal 時價 |
|
| * |
咖哩肉蟹 |
Crab in Curry Sauce (Whole) |
Seasonal 時價 |
|
| |
清蒸全魚 |
Steamed Whole Fish |
Seasonal 時價 |
|
| * |
豆瓣全魚 |
Steamed Whole Fish in Hot Bean Sauce |
Seasonal 時價 |
|
| |
五柳全魚 |
Sweet & Sour Crispy Whole Fish |
Seasonal 時價 |
|
| |
薑蔥全魚 |
Ginger & Green Onion Crispy Whole Fish |
Seasonal 時價 |
|
| |
鐵板斑球 |
Sizzling Green Onion Fish
(Served on iron platter)
|
13.50 |
|
| |
白灼蝦 |
Steamed Shrimp (in shell) |
13.50 |
|
| |
茄汁蝦碌 |
Shrimp with Tomato Sauce (in shell) |
13.50 |
|
| * |
椒鹽中蝦 |
Pepper & Salt Shrimp (in shell) |
13.50 |
|
|
鐵板帶子蝦 |
Sizzling Scallop & Shrimp
With ginger & green onion
on iron platter
|
14.95 |
|
| * |
魚香帶子 |
Scallop with Hot Bean Sauce |
14.95 |
|
| |
時菜帶子 |
Sauteed Scallop |
14.95 |
|
| |
豉椒帶子 |
Scallop with Black Bean Sauce |
14.95 |
|
| |
鐵板生嚎 |
Sizzling Green Onion Oyster
Served on iron platter
|
14.95 |
|
| |
酥炸生嚎 |
Crispy Oyster
Oyster in light batter deep
fried
|
14.95 |
|
| |
薑蔥青口 |
Mussels with Ginger & Green Onion |
12.95 |
|
| |
豉椒青口 |
Mussels with Black Bean Sauce |
12.95 |
|
| |
茄汁青口 |
Mussels with Tomato Sauce |
12.95 |
|
| * |
宮保鮮魷 |
Kung Pao Squid |
12.95 |
|
| * |
椒鹽鮮魷 |
Salt & Pepper Squid |
12.95 |
|
| |
豉椒鮮魷 |
Squid in Black Bean Sauce |
12.95 |
|
| * |
咖哩鮮魷 |
Squid in Curry Sauce |
12.95 |
|
| |
海鮮煲 |
Seafood Clay Pot
With Shrimp, scallop, oyster,
mussels, fish & squid
|
16.95 |
|
| |
柱候牛腩煲 |
Beef Stew with Bean Sauce in Clay Pot |
12.95 |
|
| * |
咖哩牛腩煲 |
Beef Stew with Curry in Clay Pot |
12.95 |
|
| |
茄子斑球煲 |
Eggplant & Fish in Clay Pot |
12.95 |
|
| |
薑蔥斑球煲 |
Fish with Ginger & Green Onion in Clay Pot |
12.95 |
|
| |
|
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